Since the establishment of the factory, we have applied TQM (total quality management) in the production line to ensure freshness, quality and hygiene standard of the product. From receiving raw material, during the processing until finished product, our production management always make sure the goods are processeed follows the production standard.

Currently our production capacity is 700 tons per month of raw material for each factory. To support such condition, we are equipped with the latest machine such as contact freezer, air blast freezer and tunnel freezer in each factory that allows us to process in an efficient way.

Currently we have employee almost 800 workers in both factories to support out production line. As far as our productions staff, they are fully aware the importance of the total quality management and the implementation of it in the production line. Thus, we believe we can deliver a good quality product to our buyers.

We are certified approved by HACCP and EU approval No. 281.22.B for export license.

To support our sanitary control, our processing company equipped with the latest laboratory machine and experience laboratory staff to monitor and maintain the hygiene standard of our products. We follow the guideline

of the sanitary standard and take high precaution of the latest information regarding antibiotics such as chlorophenical and other harmful chemical. Such precaution allows us to meet all the safety in the food standard.